Taco Soup

Ingredients

• 2 lb. lean ground beef
• 3 cans (14 1/2 oz. each) stewed tomatoes
• 3 cans (4 oz. each) chopped green chilies
• 1 pkg. (1 1/4 oz.) taco seasoning
• 1 pkg. (1 oz.) Ranch dressing mix
• 1 can (14 1/2 oz.) hominy, drained
• 1 can (15 to 16 oz.) pinto beans, rinsed and drained
• 1 can (16 oz.) lima beans, rinsed and drained
• 1 can (15 to 16 oz.) red kidney beans, rinsed and drained
• 1 small onion, chopped
• 1 tsp. salt
• 1 tsp. pepper
• 1 1/2 c. water