Taco Soup

10 ingredients
3 steps

Ingredients

  • 2 lb. ground beef
  • 1 small onion
  • 1 small bottle mild Ortega taco sauce
  • 3 cans (14.5 oz.) Sweet Sue beef broth
  • salt to taste
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 1 1/2 tsp. oregano
  • 3 cans (16 oz.) Bush's mixed beans
  • 1 (14.5 oz.) can Hunt's Choice diced tomatoes

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Put all ingredients in a large pot. Cook on low, covered, for 1 1/2 hours.
  3. 3
    Serve with Mexican finely shredded cheese and Santitos tortillas chips.

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