Unleavened Herbed Bread

Name: Unleavened Herbed Bread
Ingredients: 5 cups whole wheat flour; 1 tablespoon sea salt; 1/3 cup brown sugar; 1/2 cup powdered milk; 1 teaspoon basil; 1/2 teaspoon sage; 1/2 teaspoon thyme; 1 teaspoon garlic powder; 1 1/2 cups warm water; 2 tablespoons dry red wine

10 ingredients

1 steps

Ingredients

5 cups whole wheat flour
1 tablespoon sea salt
1/3 cup brown sugar
1/2 cup powdered milk
1 teaspoon basil
1/2 teaspoon sage
1/2 teaspoon thyme
1 teaspoon garlic powder
1 1/2 cups warm water
2 tablespoons dry red wine

Directions

1

["Preheat oven to 500\u00b0F.", "Mix all dry ingredients until well blended.", "Add in wet ingredients and mix together, just enough to moisten. This shouldn't require much kneading. Allow to rest for 10 minutes at room temperature (cover dough while resting).", "Pinch off balls approx 2\" in diameter and roll to smooth. When all balls are formed