Summer Squash Primavera

Ingredients

• 12 ounces dried linguine
• 2 green onions, sliced
• 5 garlic cloves, minced
• 2 tablespoons olive oil
• 2 medium red sweet peppers, sliced
• 2 medium yellow sweet peppers, sliced
• 2 -3 medium carrots, sliced
• 1 small zucchini, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup chicken broth
• 1 cup snipped fresh basil
• 1/2 cup finely shredded parmesan cheese (2 ounces)
• 2 tablespoons pine nuts, toasted