Taco Stuffed Pasta Shells

9 ingredients
1 steps

Ingredients

  • 16 jumbo pasta shells
  • 1 lb. ground beef
  • 1 pkg. taco seasoning mix
  • 1 c. water
  • 1 can (16 oz.) refried beans
  • 1 c. shredded cheddar cheese
  • 1 jar (16 oz.) salsa
  • 1/4 c. onions
  • sour cream (optional)

Directions

  1. 1
    Prepare pasta shells according to package directions; rinse & drain; set aside. Preheat oven to 350 degrees. Cook beef and drain. Add seasonings and water. Cook over low heat for 5 minutes. Add beans and 3/4 cup cheese; mix well. Spread 1/4 cup salsa over bottom of baking dish. Fill pasta shell with beef mixture. Spoon remaining salsa over shells. Cover with foil and bake for 40-45 minutes. Sprinkle with green onions and remaining cheese. Serve with sour cream, if desired.

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