Tacos
11 ingredients
7 steps
Ingredients
- 12 taco shells
- 1 lb. lean ground beef
- 1/2 c. chopped onion
- 2 cloves garlic, minced
- 1 (4 oz.) can diced chili peppers, drained
- 1 to 2 tsp. chili powder
- several dashes bottled hot sauce (optional)
- 1 1/2 c. shredded lettuce
- 1 c. chopped tomatoes
- 1 c. shredded sharp Cheddar or Monterey Jack cheese
- 3/4 c. chopped onion
Directions
-
1Heat taco shells according to package directions.
-
2For filling, in a large skillet, cook meat, onion and garlic until meat is brown.
-
3Drain fat.
-
4Stir in chili peppers, chili powder and hot pepper sauce.
-
5Heat through.
-
6Fill taco shell with meat mixture.
-
7Top with lettuce, tomatoes, onion and cheese.
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