Tacos

11 ingredients
7 steps

Ingredients

  • 12 taco shells
  • 1 lb. lean ground beef
  • 1/2 c. chopped onion
  • 2 cloves garlic, minced
  • 1 (4 oz.) can diced chili peppers, drained
  • 1 to 2 tsp. chili powder
  • several dashes bottled hot sauce (optional)
  • 1 1/2 c. shredded lettuce
  • 1 c. chopped tomatoes
  • 1 c. shredded sharp Cheddar or Monterey Jack cheese
  • 3/4 c. chopped onion

Directions

  1. 1
    Heat taco shells according to package directions.
  2. 2
    For filling, in a large skillet, cook meat, onion and garlic until meat is brown.
  3. 3
    Drain fat.
  4. 4
    Stir in chili peppers, chili powder and hot pepper sauce.
  5. 5
    Heat through.
  6. 6
    Fill taco shell with meat mixture.
  7. 7
    Top with lettuce, tomatoes, onion and cheese.

Products Matching These Ingredients

More Recipes to Try