Spinach Balls

8 ingredients
5 steps

Ingredients

  • 4 beaten eggs
  • 2 c. Pepperidge herb stuffing
  • 1 medium onion, chopped fine
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. thyme
  • 1/2 tsp. garlic powder
  • 2 (10 oz.) pkg. frozen chopped spinach
  • 3/4 c. melted butter

Directions

  1. 1
    Unthaw spinach and squeeze out excess water.
  2. 2
    Place in medium bowl; stir in beaten eggs, then stir in the rest of the ingredients.
  3. 3
    Roll into 1-inch balls.
  4. 4
    Bake at 350° for 15 minutes.
  5. 5
    (You must mix this the night before you want to bake them.)

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