Salisbury Steak

8 ingredients
7 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 1/2 lb. ground beef
  • 1/2 c. dry bread crumbs
  • 1 egg, slightly beaten
  • 1/4 c. chopped onion
  • 1/8 tsp. pepper
  • 1 tsp. salt
  • 1 c. water

Directions

  1. 1
    Mix thoroughly 1/4 cup soup, beef, crumbs, egg, onion, pepper and salt.
  2. 2
    Shape into 6 patties.
  3. 3
    Brown patties in a small amount of shortening in skillet.
  4. 4
    Pour fat off.
  5. 5
    Stir in remaining soup and water.
  6. 6
    Cover and cook over low heat about 20 minutes or until done.
  7. 7
    Stir occasionally.

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