Tacos deliciosos!

Directions

1. 1
   Cook Ground beef with ALL spices, drain when done and place back on stove top on low heat to keep warm if you're not done frying the Taco Shells.
2. 2
   Preheat oil in a frying pan.
3. 3
   Place a Tortilla in the oil once hot, once you see the Tortilla bubble, fold the Tortilla in half.
4. 4
   Fry the Tortilla to your desire ( I like mine Crispy, but soft enough to bite through comfortably).
5. 5
   Then place the finished Taco Shells on a plate with a paper towel to absorb the extra oil that is not needed.
6. 6
   Stuff the Taco Shells with the meat and veggies, then add the finishing touch...
7. 7
   The cheese.
8. 8
   Ta-dah!
9. 9
   You have yourself D'licious Tacos :)