Tacos In Pasta Shells

9 ingredients
2 steps

Ingredients

  • 18 jumbo pasta shells (1/2 box)
  • 2 Tbsp. margarine
  • 1 1/2 lb. ground beef
  • 1 (3 oz.) pkg. whipped cream cheese with chives
  • pkg. taco seasoning
  • 1/4 tsp. salt
  • salsa or taco sauce
  • shredded Cheddar cheese
  • crushed tortilla chips

Directions

  1. 1
    Cook pasta shells, drain and toss with margarine, set aside. Brown ground beef and drain.
  2. 2
    Stir cream cheese into ground beef, add taco seasoning (enough to taste) and salt, simmer for 5 minutes.

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