Catfish Stew

10 ingredients
6 steps

Ingredients

  • 2 large catfish, deboned
  • 1/2 c. chopped fat meat
  • 1 c. onion
  • 1 c. diced potatoes
  • 2 qt. tomatoes
  • 1 Tbsp. steak sauce
  • 1 tsp. Worcestershire sauce
  • 1 tsp. Tabasco sauce
  • 1/4 stick margarine
  • 1 small bottle ketchup

Directions

  1. 1
    In a large pot, brown fat meat; remove and drain.
  2. 2
    Add potatoes and onion to fat remaining in pot.
  3. 3
    Cook until tender. Add ketchup.
  4. 4
    Cook for 10 minutes.
  5. 5
    Add fish and remaining ingredients.
  6. 6
    Cook at low heat for 45 minutes or until thickened. Enjoy.

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