Tacu Tacu

8 ingredients
5 steps

Ingredients

  • 1 cup chickpeas
  • 1 cup brown rice
  • 1 cup sweet onion
  • 3 garlic cloves (or more)
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • pepper
  • water, for cooking chick peas and rice

Directions

  1. 1
    Cover chick peas with water and cook til done. About 1 hour. Add more water if needed.
  2. 2
    Cook rice in 2 1/2 cups water. About 40 minutes.
  3. 3
    When the chick peas and rice are almost done, slice garlic and onions then in a large pan until onions are soft.
  4. 4
    Drain chick peas and stir chick peas and rice into the sauted onions and garlic.
  5. 5
    Add salt and pepper to taste.

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