Taffy

5 ingredients
6 steps

Ingredients

  • 1/2 c. light corn syrup
  • 1/4 tsp. cream of tartar
  • 1/2 c. water
  • 2 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Combine corn syrup, cream of tartar, water and sugar.
  2. 2
    Cook to 265°.
  3. 3
    Remove from heat.
  4. 4
    Add vanilla.
  5. 5
    Pour onto greased platter. When cool enough to handle, pull until snowy white.
  6. 6
    Cut with scissors.

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