Taffy

Directions

1. 1
   Combine corn syrup, cream of tartar, water and sugar.
2. 2
   Cook to 265°.
3. 3
   Remove from heat.
4. 4
   Add vanilla.
5. 5
   Pour onto greased platter. When cool enough to handle, pull until snowy white.
6. 6
   Cut with scissors.