Taffy

Directions

1. 1
   Cook molasses, sugar and water until it reaches hard ball stage.
2. 2
   Stir as mixture cooks.
3. 3
   Remove from heat and add soda, butter and vanilla.
4. 4
   Stir only enough to mix thoroughly.
5. 5
   Pour into greased pan.
6. 6
   When taffy becomes cool enough to handle, pull until it becomes a light color.
7. 7
   Stretch into long ropes and cut into small pieces.