Mexican Beef

10 ingredients
8 steps

Ingredients

  • 1 1/2 pounds beef, round steak boneless
  • 1 clove garlic minced
  • 1/4 teaspoon epper
  • 1/2 teaspoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon prepared mustard
  • 1 each onions chopped
  • 1 each beef bouillon cubes crushed, low sodium
  • 16 ounces tomatoes, canned cut up
  • 16 ounces red kidney beans drained

Directions

  1. 1
    Apread meat with mixture of garlic, pepper, salt, chili powder, and mustard.
  2. 2
    Cut into 1/2-inch wide strips.
  3. 3
    Place in slow-cooking pot.
  4. 4
    Cover with onion, bouillion cube, and tomatoes.
  5. 5
    Cover and cook on low for 6 to 8 hours.
  6. 6
    Turn control to high.
  7. 7
    Add beans and cook, covered, for 30 minutes.
  8. 8
    Serve on bed of rice.

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