Taglerene

Name: Taglerene
Ingredients: 1 1/2 lb. ground chuck; 1 large onion; dash of salt and pepper; dash of garlic; 1 bell pepper; 1 1/2 Tbsp. chili powder; 1 pkg. fine egg noodles, cooked as directed; 1 medium can creamed corn; 1 large can tomatoes; 1 can pitted ripe olives and juice, sliced; 1 small can tomato sauce; 1 lb. sharp cheese

12 ingredients

7 steps

Ingredients

1 1/2 lb. ground chuck
1 large onion
dash of salt and pepper
dash of garlic
1 bell pepper
1 1/2 Tbsp. chili powder
1 pkg. fine egg noodles, cooked as directed
1 medium can creamed corn
1 large can tomatoes
1 can pitted ripe olives and juice, sliced
1 small can tomato sauce
1 lb. sharp cheese

Directions

1

Brown ground chuck; add onion, bell pepper, chili powder, garlic, salt and pepper.
2

Add sliced olives and juice.
3

Add tomatoes, tomato sauce and corn.
4

Drain noodles and add to sauce if pan is big enough; if not, line dishes with noodles and pour sauce over.
5

Cover with grated cheese.
6

Bake at 375° until bubbly (about 30 minutes or more).
7

Can freeze.