Tagliarini

Name: Tagliarini
Ingredients: 3 Tbsp. olive oil; 1 lb. ground beef; 1 tsp. salt; 1/8 tsp. pepper; few grains cayenne pepper; 1 tsp. ground oregano; 1 medium bell pepper, chopped; 2 (16 oz.) cans tomatoes; 1 (10 oz.) can whole kernel corn with liquid; 1 (7 oz.) can drained pitted olives; 4 oz. noodles (uncooked); 1/4 to 1/2 c. grated Parmesan cheese or 1 c. grated Cheddar cheese

12 ingredients

7 steps

Ingredients

3 Tbsp. olive oil
1 lb. ground beef
1 tsp. salt
1/8 tsp. pepper
few grains cayenne pepper
1 tsp. ground oregano
1 medium bell pepper, chopped
2 (16 oz.) cans tomatoes
1 (10 oz.) can whole kernel corn with liquid
1 (7 oz.) can drained pitted olives
4 oz. noodles (uncooked)
1/4 to 1/2 c. grated Parmesan cheese or 1 c. grated Cheddar cheese

Directions

1

Heat olive oil in a large, heavy skillet.
2

Brown meat.
3

Add remaining ingredients, except cheese; cook, covered, over low heat, stirring occasionally, about 25 minutes.
4

Remove lid from skillet; cook another 10 to 15 minutes.
5

If Parmesan cheese is used, remove to serving dish and sprinkle with cheese.
6

If Cheddar cheese is used, fold carefully into mixture.
7

Serve.