Tagliatelle With Spinach

Name: Tagliatelle With Spinach
Ingredients: 3/4 pound tagliatelle; 16 2/3 cups spinach; 1 onion; 1 stock ladle of; 2 anchovy fillets -rinse under some running water to remove the saltiness; 2 tablespoons grated Parmesan; salt; pepper

8 ingredients

4 steps

Ingredients

3/4 pound tagliatelle
16 2/3 cups spinach
1 onion
1 stock ladle of
2 anchovy fillets -rinse under some running water to remove the saltiness
2 tablespoons grated Parmesan
salt
pepper

Directions

1

Wash the spinach very well to remove any little bits of mud -if using frozen leave it to defrost.
2

Chop the onion and leave to sweat for about 10 mins then add the spinach and stock - leave to cook for about20 mins until reduced by a quarter. When this is cooked put it in a blender and give it a quick blast till the mixture is smooth.
3

Return this mixture back into a pan and add the anchovy fillets and parmesan - check the seasoning. Mix until you have a thick sauce.
4

Cook the tagliatelle as per the instructions on the packet, drain and add the sauce.