Tahada

Directions

1. 1
   Toast the ground rice and then grind by mortar and pestle.
2. 2
   In a bowl, mix 1 cup pinipig, grated young coconut, and sugar.
3. 3
   Moisten with evaporated milk, adding little by little.
4. 4
   Roll mixture to 1/2-inch thickness between two pieces of banana leaves or waxed paper.
5. 5
   Cut into serving portions and dust with remaining toasted ground pinipig.