Tahini Salad

11 ingredients
2 steps

Ingredients

  • 2 pickle-size Persian cucumbers, diced
  • 1 large tomato, diced
  • 3 radishes, diced (optional)
  • 1 green onion, sliced
  • 10 mint leaves, sliced
  • 1/3 bunch parsley, chopped
  • 1 clove garlic, minced
  • 3/4 cup tahini
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • Salt, to taste

Directions

  1. 1
    Combine the cucumber, tomato, and radish in a bowl with the green onion, mint, and parsley. In a small bowl, stir together the garlic, tahini, lemon juice, and olive oil until smooth; season to taste with salt.
  2. 2
    Toss the vegetables with the dressing until combined. Cover, and refrigerate for 30 minutes before serving.

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