Tahitian Coffee

5 ingredients
6 steps

Ingredients

  • 2 c. milk
  • 1 c. flaked coconut
  • 2 Tbsp. sugar
  • 2 c. strong, hot coffee
  • toasted coconut

Directions

  1. 1
    Heat milk until film forms on top.
  2. 2
    Add flaked coconut and sugar.
  3. 3
    Cover and refrigerate overnight.
  4. 4
    Strain milk and reheat slowly.
  5. 5
    Combine warmed milk with fresh brewed coffee.
  6. 6
    Pour in brandy snifters or large mugs and garnish with toasted coconut. Serves 4 to 6.

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