Beef Stew

10 ingredients
6 steps

Ingredients

  • 2 lbs chuck steaks, trimmed and cut in cubes
  • 6 carrots, cut in thick slices
  • 2 large onions, chopped coarsely
  • 1 large potato, cut into large dice
  • 1 bay leaf
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1 (10 1/2 ounce) can tomato soup
  • 0.5 (10 1/2 ounce) can dry red wine or (10 1/2 ounce) can beer

Directions

  1. 1
    Preheat oven to 275°F.
  2. 2
    In a lidded deep casserole dish, combine beef, carrots, onions, potato and bay leaf.
  3. 3
    In a mall bowl mix together soup, seasoning and whichever liquid you choose and pour over beef mixture.
  4. 4
    Cover with foil and then the lid.
  5. 5
    Bake stew for 5 hours, after the first 2 hours check to see if there is enough liquid, check every so often after that.
  6. 6
    Sometimes I add sliced mushrooms and finish with parsley, but remember this is stew.

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