Beef Stew

Ingredients

• 2 lbs chuck steaks, trimmed and cut in cubes
• 6 carrots, cut in thick slices
• 2 large onions, chopped coarsely
• 1 large potato, cut into large dice
• 1 bay leaf
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 1 (10 1/2 ounce) can tomato soup
• 0.5 (10 1/2 ounce) can dry red wine or (10 1/2 ounce) can beer