Tahitian Delight

5 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. Jell-O (cherry, orange or lime)
  • 1 c. boiling water
  • 1 (8 3/4 oz.) can crushed pineapple
  • 1 small banana, sliced
  • 1/2 c. coconut or chopped nuts

Directions

  1. 1
    Dissolve Jell-O in boiling water.
  2. 2
    Drain pineapple, measuring syrup.
  3. 3
    Add water to make 3/4 cup. Add to gelatin. Chill until very thick.
  4. 4
    Fold in fruit and coconut.
  5. 5
    Pour into individual molds. Chill until firm.
  6. 6
    Unmold.
  7. 7
    Makes 6 servings.

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