Salty Maple Buttered Cider Recipe

Name: Salty Maple Buttered Cider Recipe
Ingredients: Maldon salt; Half of 1 lemon; 1 tablespoon softened butter; 2 tablespoon pure maple syrup; 1/2 vanilla bean pod, seeds scraped out; 4 ounces dark rum; 8 ounces apple cider

7 ingredients

2 steps

Ingredients

Maldon salt
Half of 1 lemon
1 tablespoon softened butter
2 tablespoon pure maple syrup
1/2 vanilla bean pod, seeds scraped out
4 ounces dark rum
8 ounces apple cider

Directions

1

Scatter Maldon salt on a small plate. Rub the rim of two heatproof glasses or mugs with the lemon half, then dip in salt.
2

Combine the butter, maple syrup, and vanilla bean seeds in small bowl. Set aside. Combine rum and cider in a small saucepan and bring to a simmer over medium-high heat. Pour into prepared glasses, then top each with half of the butter. Serve immediately.