Tahitian Punch

4 ingredients
4 steps

Ingredients

  • 1 (46 oz.) can pineapple juice, chilled
  • 1 (46 oz.) can orange-grapefruit juice, chilled
  • 2 qt. carbonated lemon-lime beverage, chilled
  • 1 pt. lemon or lime sherbet

Directions

  1. 1
    In large punch bowl, stir together juices and carbonated beverage.
  2. 2
    Spoon sherbet into bowl.
  3. 3
    Serve immediately.
  4. 4
    Makes 38 servings (about 1/2 cup each).

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