Tai Cabbage

Directions

1. 1
   Brown sausage with onion, salt and pepper.
2. 2
   Drain all grease. Cut up (sliver) cabbage over sausage and onion.
3. 3
   Steam until cabbage is slightly crunchy (10 minutes).
4. 4
   In separate skillet, scramble 6 eggs in small amount of margarine; salt and pepper. Place scrambled eggs over cabbage, sausage and onions and serve immediately with hot biscuits.