Tailgate Chicken Teriyaki

Name: Tailgate Chicken Teriyaki
Ingredients: 2/3 cup soy sauce; 1/4 cup mirin (rice wine); 1/4 cup rice vinegar; 1/4 cup sugar; 1 tablespoon freshly grated ginger; 2/3 cup beer; 6 (4 ounce) boneless skinless chicken breasts (4 to 6 ounces each)

7 ingredients

4 steps

Ingredients

2/3 cup soy sauce
1/4 cup mirin (rice wine)
1/4 cup rice vinegar
1/4 cup sugar
1 tablespoon freshly grated ginger
2/3 cup beer
6 (4 ounce) boneless skinless chicken breasts (4 to 6 ounces each)

Directions

1

For the teriyaki marinade, combine the soy sauce, mirin, vinegar, sugar, ginger and beer in a small saucepan. Cook over high heat until the mixture reduces by half. Let cool.
2

Place the chicken and teriyaki marinade in a plastic bag and seal tight. Place the bag in a cooler with ice packs and let the chicken marinate on the way to the game.
3

When you get to the parking lot, preheat a portable grill.
4

Grill the chicken on each side until it is cooked through, about 4 to 6 minutes per side.