Spoon Bread

Directions

1. 1
   Stir soup until smooth and gradually blend in milk.
2. 2
   Add cornmeal and cook until thickened, stirring all the while.
3. 3
   Add butter and remove from heat.
4. 4
   Beat egg yolks until thick and lemon colored; stir into mixture.
5. 5
   Beat egg whites until stiff but not dry and fold into mixture.
6. 6
   Pour into buttered 1-quart casserole. Bake at 350° for 1 hour or until golden brown.
7. 7
   Serve with butter and/or syrup.