Tailgate Salad

10 ingredients
4 steps

Ingredients

  • 1 head lettuce, shredded
  • 1 c. green pepper, diced
  • 1/2 c. red pepper, diced
  • 1 c. onion, diced
  • 1 c. celery, diced
  • 1 (17 oz.) can English peas, drained
  • 1 c. mayonnaise
  • 2 Tbsp. sugar
  • 1 c. sharp Cheddar cheese
  • 1 c. bacon, fried crisp and broken in pieces

Directions

  1. 1
    Place in layers in order written.
  2. 2
    Spread mayonnaise on each layer. Sprinkle each layer with sugar.
  3. 3
    If you like the bacon crisp when served, wait until you serve before putting bacon in or on dish.
  4. 4
    Refrigerate overnight.

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