Tailgate Soup

Directions

1. 1
   Saute the chopped onion and garlic in the olive oil until light brown.
2. 2
   Add ground meat to same pan and brown.
3. 3
   Drain off any fat/oil.
4. 4
   Add paprika, salt and pepper; cook for a minute or two to blend flavors.
5. 5
   In crock pot or large stew pot, add meat/onion mixture and potatoes.
6. 6
   DO NOT DRAIN THE CANS BEFORE ADDING.
7. 7
   The juices from the cans is what really makes this soup.
8. 8
   To same pot, add contents of all cans.
9. 9
   Cook in crock pot on low 8-10 hours.
10. 10
    If cooking on stove top, bring soup to a boil then reduce heat and cook on low heat 4-5 hours.
11. 11
    Stir occasionally.
12. 12
    Serve topped with cheddar cheese; great with buttered biscuits.