Squash Casserole

8 ingredients
10 steps

Ingredients

  • 2 lb. yellow squash (fresh or frozen)
  • 2 Tbsp. chopped pimento
  • 1 medium grated carrot
  • 1 small chopped onion
  • 1 can cream of chicken soup
  • 1/2 pt. sour cream
  • 3/4 pkg. herb seasoned croutons
  • 1 stick margarine

Directions

  1. 1
    Melt half of margarine in casserole dish.
  2. 2
    Mix in croutons on bottom of casserole dish.
  3. 3
    Cook squash and drain well.
  4. 4
    Mix all other ingredients.
  5. 5
    Season with salt and pepper to taste.
  6. 6
    Pour over croutons and sprinkle reserved crumbs on top.
  7. 7
    Bake at 350° for 20 to 30 minutes or until bubbly.
  8. 8
    Can be prepared ahead of time.
  9. 9
    Very good reheated (microwaved).
  10. 10
    Can also be frozen.

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