Tako Poki

6 ingredients
2 steps

Ingredients

  • 1/4 lb. cooked tako (octopus), sliced diagonally in 1 1/2-inch pieces
  • 1/4 round onion, thinly sliced
  • 1 green onion, sliced diagonally in 1-inch pieces
  • 1/8 tsp. sesame seed
  • dash of sesame oil to taste
  • chopped chili pepper to taste

Directions

  1. 1
    Combine all ingredients in bowl and mix with hands. Refrigerate 1 hour before serving.
  2. 2
    Serves 4.

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