Tako Poki
6 ingredients
2 steps
Ingredients
- 1/4 lb. cooked tako (octopus), sliced diagonally in 1 1/2-inch pieces
- 1/4 round onion, thinly sliced
- 1 green onion, sliced diagonally in 1-inch pieces
- 1/8 tsp. sesame seed
- dash of sesame oil to taste
- chopped chili pepper to taste
Directions
-
1Combine all ingredients in bowl and mix with hands. Refrigerate 1 hour before serving.
-
2Serves 4.
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