Takoyaki ("Octopus Balls")

13 ingredients
7 steps

Ingredients

  • BATTER
  • 100 g flour
  • 1 egg
  • 350 ml water
  • Fillings
  • 100 g boiled octopus (cut into 1cm square)
  • 50 g cabbage (chopped)
  • 10 g green onions (scallions chopped)
  • 20 g fish scraps (tenkasu)
  • yakisoba sauce or okonomiyaki sauce
  • ao nori (seaweed)
  • dried bonito flakes
  • mayonnaise (optional)

Directions

  1. 1
    Warm up iron plate and oil the surface.
  2. 2
    Put the batter into half of hole.
  3. 3
    Then put octopus and other fillings into the hole.
  4. 4
    Add the batter full.
  5. 5
    When batter on the edge of the molds become cooked, turn over takoyaki with pick.
  6. 6
    When batter browns turn over to form balls. Continue to heat while turning it over and over until balls become evenly browned and well cooked inside.
  7. 7
    Serve on plate, top with sauce, powdered dried bonito and aonori to taste desired.

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