Tallarin Verde

Name: Tallarin Verde
Ingredients: 16 oz. thin spaghetti; 1/4 cup walnuts; 1/4 lb. cream cheese (4 oz.), cut into cubes; 1 cup fresh basil leaves; 3 cups fresh spinach leaves; 1/2 cup evaporated milk; 2 cloves garlic, chopped; 1 tbsp. chopped onion; 1 tsp. salt; 2 tbsp. olive oil; Grated Parmesan cheese; 2 cups grilled chicken or steak, cut in strips (optional)

12 ingredients

1 steps

Ingredients

16 oz. thin spaghetti
1/4 cup walnuts
1/4 lb. cream cheese (4 oz.), cut into cubes
1 cup fresh basil leaves
3 cups fresh spinach leaves
1/2 cup evaporated milk
2 cloves garlic, chopped
1 tbsp. chopped onion
1 tsp. salt
2 tbsp. olive oil
Grated Parmesan cheese
2 cups grilled chicken or steak, cut in strips (optional)

Directions

1

{"0":"1. Bring two quarts of salted water to a boil and cook the spaghetti until done to your liking. Drain the spaghetti.","2":"2. While the pasta is cooking, add the remaining ingredients (except the Parmesan and meat) to a food processor or blender, and blend until smooth.","4":"3. Warm the sauce over low heat in a saucepan for a few minutes, or in a microwave. If using chicken or steak, either cook them fresh, or warm the leftovers in a microwave.","6":"4. Toss the sauce with the pasta (and optional sliced meat) in a large serving bowl. Sprinkle Parmesan on each serving."}