Tallerina Casserole

Directions

1. 1
   Brown ground beef with chopped onion until beef is thoroughly cooked and onion is soft and translucent. Drain fat.
2. 2
   Place DRY noodles in bottom of 9x13 pan.
3. 3
   Spread ground beef mixture evenly across the noodles.
4. 4
   Drain 2 cans of corn and spread in pan on top of ground beef.
5. 5
   Open tomatoes, but DO NOT drain. Layer in pan evenly, breaking tomatoes up slightly so that the tomatoes are evenly dispersed.
6. 6
   Cut Velveeta cheese into 8 thick slices and layer on top of casserole. You can substitute other processed cheese loaf-type cheese, but be aware that some do not melt well on this casserole, so I always use Velveeta.
7. 7
   Bake 45-60 minutes at 350 degrees (no need to preheat oven) until cheese is melted and brown.
8. 8
   Noodles will be cooked and soft - infused with the flavors of the ingredients. Enjoy!