Tallerine

Name: Tallerine
Ingredients: 1 lb. ground beef; 1 lb. pork sausage; 1 onion, chopped; 2 cans tomato soup; 1 (6 oz.) can tomato paste; 1/2 tsp. chili powder; 1 (16 oz.) can whole kernel corn; 1 small jar chopped olives; mushrooms (optional); 1 box shell macaroni, cooked; 1/2 lb. grated cheese

11 ingredients

5 steps

Ingredients

1 lb. ground beef
1 lb. pork sausage
1 onion, chopped
2 cans tomato soup
1 (6 oz.) can tomato paste
1/2 tsp. chili powder
1 (16 oz.) can whole kernel corn
1 small jar chopped olives
mushrooms (optional)
1 box shell macaroni, cooked
1/2 lb. grated cheese

Directions

1

Brown ground beef, sausage, onion, bell pepper, salt, pepper and chili powder in large pan such as a Dutch oven.
2

Add rest of ingredients, except cheese; mix well.
3

Add cheese and simmer until cheese is melted.
4

This makes a large amount and it freezes well. Just thaw and reheat.
5

Bake at 350° until cheese melts or appears bubbly.