Tallerine
30 ingredients
5 steps
Ingredients
- 1 pound ground steak
- 2 tsp. butter
- 1 onion, chopped and sauteed
- 1 can tomatoes
- 1 can whole kernel corn
- 1 can chopped ripe olives
- Salt, pepper and paprika to taste
- 1 cup grated cheese
- 2 cups uncooked noodles
- 2 pounds ground beef
- 2 Tbsp. oil (optional)
- 1 medium onion, chopped
- 1 8-oz. can tomato sauce
- 1 clove garlic or 1/8 tsp. garlic powder
- 1 6-oz. can tomato puree
- 1/4 cup dried parsley
- 1 to 2 cups water
- 2 tsp. sugar
- 1/4 tsp. thyme
- 1/4 tsp. basil
- 1/4 tsp. oregano
- 1/4 tsp. rosemary
- 1/4 tsp. allspice
- 1/4 tsp. black pepper
- 1 tsp. salt (or more)
- 1 small bay leaf
- 1 can mushrooms
- 1 16-oz. box lasagna noodles, cooked
- 1 small carton small curd cottage cheese
- 1 pound Mozzarella cheese, grated
Directions
-
1In 12 x 18 baking pan layer noodles, cottage cheese, sauce and Mozzarella. Repeat, ending with noodles, sauce, Mozzarella cheese.
-
2Sprinkle 1 Tbsp. parsley and 1/2 tsp. ground oregano on top.
-
3Bake 25 minutes at 350°. It might take a little longer. Sauce can be made days ahead and frozen if necessary to keep. Lasagna can be cooled day before needed and re-heated.
-
4It is usually better re-heated.
-
5Can freeze any left over.
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