Tallerine

30 ingredients
5 steps

Ingredients

  • 1 pound ground steak
  • 2 tsp. butter
  • 1 onion, chopped and sauteed
  • 1 can tomatoes
  • 1 can whole kernel corn
  • 1 can chopped ripe olives
  • Salt, pepper and paprika to taste
  • 1 cup grated cheese
  • 2 cups uncooked noodles
  • 2 pounds ground beef
  • 2 Tbsp. oil (optional)
  • 1 medium onion, chopped
  • 1 8-oz. can tomato sauce
  • 1 clove garlic or 1/8 tsp. garlic powder
  • 1 6-oz. can tomato puree
  • 1/4 cup dried parsley
  • 1 to 2 cups water
  • 2 tsp. sugar
  • 1/4 tsp. thyme
  • 1/4 tsp. basil
  • 1/4 tsp. oregano
  • 1/4 tsp. rosemary
  • 1/4 tsp. allspice
  • 1/4 tsp. black pepper
  • 1 tsp. salt (or more)
  • 1 small bay leaf
  • 1 can mushrooms
  • 1 16-oz. box lasagna noodles, cooked
  • 1 small carton small curd cottage cheese
  • 1 pound Mozzarella cheese, grated

Directions

  1. 1
    In 12 x 18 baking pan layer noodles, cottage cheese, sauce and Mozzarella. Repeat, ending with noodles, sauce, Mozzarella cheese.
  2. 2
    Sprinkle 1 Tbsp. parsley and 1/2 tsp. ground oregano on top.
  3. 3
    Bake 25 minutes at 350°. It might take a little longer. Sauce can be made days ahead and frozen if necessary to keep. Lasagna can be cooled day before needed and re-heated.
  4. 4
    It is usually better re-heated.
  5. 5
    Can freeze any left over.

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