Squash Casserole

7 ingredients
4 steps

Ingredients

  • 3 c. sliced uncooked yellow squash
  • 2 eggs, well beaten
  • 1 1/2 c. cracker crumbs
  • 1 (4 oz.) can green chilies, drained
  • butter
  • 1 c. milk
  • 1 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Cook squash over low heat until tender; drain well.
  2. 2
    Beat eggs; stir into squash with milk, crumbs, cheese and chilies. Spread in a 10-inch casserole dish which has been sprayed.
  3. 3
    Dot with butter.
  4. 4
    Cover with foil and bake at 375° for 1 hour.

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