Tamale Bake

8 ingredients
9 steps

Ingredients

  • 1 (14 1/2 oz.) can hot tamales
  • 2 Tbsp. flour
  • 1 tsp. chili powder
  • 1/4 tsp. garlic salt
  • 3 eggs, beaten
  • 1 (16 oz.) can cream-style corn
  • 1/2 c. pitted ripe olives, halved
  • 1/2 c. sharp Cheddar cheese, shredded

Directions

  1. 1
    Drain tamales, reserving sauce.
  2. 2
    Slice tamales crosswise; set aside.
  3. 3
    In mixing bowl combine tamale sauce, flour, chili powder and garlic salt.
  4. 4
    Add corn, eggs, olives and tamales.
  5. 5
    Turn into a 10 x 6 x 2-inch baking dish.
  6. 6
    Bake, uncovered, at 350° for 35 to 40 minutes.
  7. 7
    Sprinkle with cheese and bake 3 minutes or until cheese melts.
  8. 8
    Cut into squares.
  9. 9
    Serves 4.

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