Tamale Beef Pie
18 ingredients
10 steps
Ingredients
- 2 lb. ground beef
- 1 large green pepper (strips)
- 1 medium onion, chopped
- 1 (16 oz.) can tomatoes
- 1 (8 oz.) can tomato sauce
- 1 or 2 Tbsp. chili powder
- 1 Tbsp. sugar
- 1 clove garlic, crushed
- 1 c. shredded Cheddar cheese
- 1/2 c. sliced ripe olives
- 1 1/4 c. cornmeal
- 2 Tbsp. flour
- 2 Tbsp. sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2/3 c. milk
- 1 egg
- 2 Tbsp. oil
Directions
-
1Brown beef, pepper and onion.
-
2Drain.
-
3Add tomatoes, sauce, chili powder, sugar, salt and garlic.
-
4Cook on low for 30 minutes, stir occasionally.
-
5Stir in cheese and olives and put in a round 2-1/2 quart casserole dish.
-
6Sift together cornmeal, flour, sugar, baking powder and salt.
-
7Add milk, egg and shortening.
-
8Pour over hot meat mixture.
-
9Bake in preheated oven 15 to 20 minutes until top is golden brown.
-
10Bake at 425 °. Serves 6.
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