Tamale Beef Pie

18 ingredients
10 steps

Ingredients

  • 2 lb. ground beef
  • 1 large green pepper (strips)
  • 1 medium onion, chopped
  • 1 (16 oz.) can tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1 or 2 Tbsp. chili powder
  • 1 Tbsp. sugar
  • 1 clove garlic, crushed
  • 1 c. shredded Cheddar cheese
  • 1/2 c. sliced ripe olives
  • 1 1/4 c. cornmeal
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 2/3 c. milk
  • 1 egg
  • 2 Tbsp. oil

Directions

  1. 1
    Brown beef, pepper and onion.
  2. 2
    Drain.
  3. 3
    Add tomatoes, sauce, chili powder, sugar, salt and garlic.
  4. 4
    Cook on low for 30 minutes, stir occasionally.
  5. 5
    Stir in cheese and olives and put in a round 2-1/2 quart casserole dish.
  6. 6
    Sift together cornmeal, flour, sugar, baking powder and salt.
  7. 7
    Add milk, egg and shortening.
  8. 8
    Pour over hot meat mixture.
  9. 9
    Bake in preheated oven 15 to 20 minutes until top is golden brown.
  10. 10
    Bake at 425 °. Serves 6.

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