Tamale Bites

6 ingredients
4 steps

Ingredients

  • 2 c. crumbled corn bread
  • 1 (10 oz.) can mild enchilada sauce
  • 1/2 tsp. salt
  • 1 1/2 lb. ground beef
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. shredded Monterey Jack cheese

Directions

  1. 1
    Combine corn bread crumbs, 1/2 cup of the enchilada sauce and the salt.
  2. 2
    Add ground beef; mix well.
  3. 3
    Shape into 1-inch balls. Place in shallow baking pan.
  4. 4
    Bake, uncovered, in a 350° oven for 18 to 20 minutes.

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