Tamale Casserole

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Drain and reserve liquid from tamales.
3. 3
   Crumble up tamales in a large bowl.
4. 4
   Add stuffing mix and seasoning packets, corn, red beans, chicken broth, hot water, enchilada sauce, eggs, and reserved tamale liquid.
5. 5
   Stir gently until mixed well.
6. 6
   Spoon mixture into a greased 9/13-inch baking dish.
7. 7
   Cover with foil and bake 30 minutes.
8. 8
   Uncover and bake 20 minutes.
9. 9
   Add cheese and bake 10-15 minutes or until top is bubbly and golden.
10. 10
    Serve while warm.