Turtle Brownies
6 ingredients
11 steps
Ingredients
- 1 (14 ounce) package caramels
- 23 cup evaporated milk
- 1 (18 ounce) box German chocolate cake mix (all chocolate mixes are fine)
- 34 cup butter, softened
- 1 cup nuts, chopped (use your favorite)
- 1 (12 ounce) package semi-sweet chocolate chips
Directions
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1Unwrap caramels, and combine with 1/3 cup of the evaporated milk in a saucepan.
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2Stir over medium heat until melted.
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3Be very careful and don't leave unattended or it will burn.
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4Combine cake mix, the other 1/3 cup milk, and softened butter in a bowl until just combined (just holds together).
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5If desired, add chopped nuts to the cake mixture (nuts taste better if toasted on a cookie sheet for a little in the oven first, but would need to be cooled before adding).
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6Press 1/2 of the cake mixture into a greased 9 x 13 pan and bake at 350F for 6 minutes.
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7Remove the pan and sprinkle with the chocolate chips and if desired, the marshmallows.
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8Pour melted caramel mixture over everything.
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9Crumble the rest of the cake mixture over the top.
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10Bake for another 15 to 18 minutes.
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11Cool slightly and cut into small squares.
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