Tamale Casserole

Name: Tamale Casserole
Ingredients: 2 c. chopped onions; 2 Tbsp. bacon fat; 3/4 c. green pepper; 1 (6 oz.) can mushrooms; 1 lb. ground beef; 2 Tbsp. flour; 3 to 4 tsp. chili powder (5 if desired); 2 tsp. salt; 1 tsp. sugar; 1 (12 oz.) can whole kernel corn; 1 (No. 2) can tomatoes; 1/2 pkg. cornbread mix

12 ingredients

6 steps

Ingredients

2 c. chopped onions
2 Tbsp. bacon fat
3/4 c. green pepper
1 (6 oz.) can mushrooms
1 lb. ground beef
2 Tbsp. flour
3 to 4 tsp. chili powder (5 if desired)
2 tsp. salt
1 tsp. sugar
1 (12 oz.) can whole kernel corn
1 (No. 2) can tomatoes
1/2 pkg. cornbread mix

Directions

1

Saute onion, pepper and meat.
2

Blend flour into meat mixture. Add chili powder, salt and sugar.
3

Mix in corn and tomatoes.
4

Pour into casserole; bake for 30 minutes at 350°.
5

Prepare 1/2 package cornbread mix according to directions on box.
6

Spoon over casserole, then bake an additional 20 to 25 minutes at 400°. Serves 6 to 8.