Souskai Mangos

Directions

1. 1
   Peel the mangos, remove pit and cut fruit into small pieces.
2. 2
   Place the garlic and salt into a food processor or mortar and pestle and grind into a paste.
3. 3
   Add the chile and continue grinding.
4. 4
   Finally, add the lime juice and mix well.
5. 5
   Pour the marinade over the mango pieces and allow them to sit for at least one hour.
6. 6
   Serve with toothpicks along with drinks.