Turkey Oriental

Name: Turkey Oriental
Ingredients: 6 ounces turkey breast, ground; 1/2 medium onion, sliced; 1/4 teaspoon garlic powder; 1 tablespoon olive oil; 3/4 cup broccoli slaw mix; 1 1/2 cups coleslaw mix (I like Dole Brand); 3 ounces ramen noodles; 8 ounces fat-free chicken broth; 1/2 cup peas, frozen; 1 tablespoon soy sauce; 2 teaspoons sesame oil; 1 tablespoon cornstarch; 1 tablespoon water; black pepper, to taste

14 ingredients

8 steps

Ingredients

6 ounces turkey breast, ground
1/2 medium onion, sliced
1/4 teaspoon garlic powder
1 tablespoon olive oil
3/4 cup broccoli slaw mix
1 1/2 cups coleslaw mix (I like Dole Brand)
3 ounces ramen noodles
8 ounces fat-free chicken broth
1/2 cup peas, frozen
1 tablespoon soy sauce
2 teaspoons sesame oil
1 tablespoon cornstarch
1 tablespoon water
black pepper, to taste

Directions

1

Mix turkey with onion and garlic powder.
2

Add Olive oil to a large nonstick skillet, cook turkey, until it is no longer pink.
3

Add Broccoli coleslaw, coleslaw mix and stir fry until veggies are crisp tender.
4

Break noodles in half, long-wise. Add noodles, chicken broth, peas, soy sauce and sesame oil to turkey mixture.
5

Bring to a boil.
6

Reduce heat, cover and simmer for 2 minutes.
7

Mix cornstarch and water, stir into mixture to thicken.
8

Add pepper to taste.