Tamale Pie

Name: Tamale Pie
Ingredients: 3/4 c. onion, chopped; 1/2 c. green pepper, chopped; 2 Tbsp. vegetable oil; 2 cloves garlic, minced; 2 Tbsp. chili powder; 1/2 tsp. cumin; 1 1/2 tsp. salt, divided; 1 1/2 lb. ground beef; 1 can (14 1/2 oz.) Mexican-style stewed tomatoes; 3/4 c. yellow cornmeal; 3/4 c. flour; 1 Tbsp. baking powder; 1 c. milk; 1/4 c. butter or oleo, melted; 1 egg, beaten

15 ingredients

11 steps

Ingredients

3/4 c. onion, chopped
1/2 c. green pepper, chopped
2 Tbsp. vegetable oil
2 cloves garlic, minced
2 Tbsp. chili powder
1/2 tsp. cumin
1 1/2 tsp. salt, divided
1 1/2 lb. ground beef
1 can (14 1/2 oz.) Mexican-style stewed tomatoes
3/4 c. yellow cornmeal
3/4 c. flour
1 Tbsp. baking powder
1 c. milk
1/4 c. butter or oleo, melted
1 egg, beaten

Directions

1

In a 3-quart microwave-safe bowl, stir together onion, green pepper, oil and garlic.
2

Microwave uncovered on High (100%) for 3 minutes.
3

Stir in the chili powder, cumin and 1/2 teaspoon of the salt until absorbed.
4

Stir in the beef, microwave uncovered on High 5 minutes stirring once.
5

Stir in tomatoes, break them up with the back of a spoon, and microwave on High 2 minutes stirring once.
6

In a large bowl, stir together cornmeal, flour, baking powder and remaining 1 teaspoon salt.
7

Add milk, butter and egg. Stir until thoroughly combined.
8

Spread the cornbread mixture over the meat mixture in the bowl.
9

Microwave uncovered on Medium (50%) 18 to 20 minutes or until the cornbread is baked.
10

Let the dish stand 5 minutes.
11

Yields 6 servings.

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