Tamale Pie

9 ingredients
8 steps

Ingredients

  • 3 Tbsp. vegetable oil
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 3/4 lb. ground round
  • 2 1/2 c. stewed or regular canned tomatoes
  • 1 1/2 c. whole kernel corn
  • 2/3 c. corn meal (yellow)
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Heat oil in heavy skillet.
  2. 2
    Add onion and green pepper; cook over low heat until softened but not browned.
  3. 3
    Add ground round, spreading it over bottom of skillet.
  4. 4
    Continue cooking until meat is browned, stirring to brown evenly.
  5. 5
    Add remaining ingredients and place in greased baking dish.
  6. 6
    Bake in moderate oven (350°) about 1 hour.
  7. 7
    Serve with tomato sauce.
  8. 8
    Makes 6 servings.

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