Tamale Pie

4 ingredients
5 steps

Ingredients

  • 2 (15 oz.) cans chili
  • 1/2 c. shredded Cheddar cheese
  • 1 (6 oz.) pkg. buttermilk cornbread mix
  • 3/4 c. water

Directions

  1. 1
    Pour 2 cans chili into an 8-inch square pan or baking dish. Sprinkle 1/2 cup cheese on chili.
  2. 2
    Stir 3/4 cup water into cornbread mix.
  3. 3
    Beat until smooth.
  4. 4
    Pour over chili.
  5. 5
    Bake at 375° for 30 minutes.

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