Tamale Pie

12 ingredients
9 steps

Ingredients

  • 3 c. water
  • 1 c. cold water
  • 1 c. corn meal
  • 1 tsp. salt
  • 1/2 c. chopped onion
  • 2 Tbsp. butter
  • 1 lb. ground beef
  • 2 c. canned tomatoes
  • 2 pimentos, chopped
  • 1 Tbsp. chili powder
  • 1 tsp. salt
  • 1/4 tsp. black pepper

Directions

  1. 1
    In a saucepan, bring 3 cups water to a boil.
  2. 2
    Meanwhile, combine cold water, corn meal and 1 teaspoon salt.
  3. 3
    Pour into boiling water, stirring constantly.
  4. 4
    Cook until thickened, then cover and continue cooking 10 to 12 minutes.
  5. 5
    Stir occasionally. Start heating oven to 350°.
  6. 6
    Butter a 10-inch juice-saver pie plate.
  7. 7
    In large skillet, saute onion in butter until tender and golden.
  8. 8
    Add ground meat.
  9. 9
    Brown beef, stirring constantly with fork.

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